Favoreats
Favoreats LLC
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INGREDIENTS
1
dried New Mexico, costeño or choricero chili, seeds and stem removed
1
dried chile ancho or pasilla, seeds and stem removed
1
dried chile negro, seeds and stem removed
1 qt
low sodium chicken stock, divided
2 tbsp
vegetable or canola oil, divided
1 lb
oxtails
1
small onion, thinly sliced
6 cloves
garlic, smashed
2 tsp
ground cumin
2 tsp
dried oregano
1/2 tsp
ground cloves
4
chipotle chilis, roughly chopped, with 2 tbsp. of adobo sauce
1/4 cup
apple cider vinegar
2 tsp
fish sauce
1
whole chuck eye roast (about 4 lbs.) or 4 lbs. boneless short ribs
Kosher salt and freshly ground black pepper
2
bay leaves
1 1/2
lbs. ripe tomatoes, diced small
1 tsp
kosher salt
3/4 cup
finely diced yellow or white onion
1
serrano or jalapeño chiles, seeded and finely diced
1/2 cup
fresh cilantro, chopped
1 tbsp
freshly squeezed lime juice
3
large ears of corn, shucked
1 cup
all-purpose flour
1/2 cup
cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
Coarse salt and freshly ground pepper
2
large eggs, lightly beaten
2 tbsp
buttermilk
2 tbsp
unsalted butter, melted
Canola or vegetable oil, for frying
2/3 cup
greek yogurt or sour cream
Juice of 1 lime
Large handful of cilantro (about 1/3-½ cup)
Salt and pepper,