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Mediterranean Veggie Burgers

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1

medium cucumber, peeled, seeded and coarsely shredded

1 cup

greek yogurt

3 cloves

minced garlic

2 tsp

lemon juice

2 tsp

olive oil

Kosher salt and freshly ground black pepper

1/2 cup

uncooked quinoa

1 tbsp

olive oil, divided, plus more for pan

1 cup

water or veggie broth

1 15 ounce can

chickpeas (or 1½ cup cooked chickpeas)

3/4 cup

old fashioned oats

1/2 cup

yellow cornmeal

1 tsp

kosher salt

2 cloves

garlic, minced

1

large egg

1 tbsp

minced fresh oregano

1 tbsp

minced fresh parsley

1/4

 cup diced red bell pepper

1

medium cucumber, seeded and diced

1/2 cup

cherry or grape tomatoes, diced

2 oz

feta cheese, crumbled

Salt and pepper