INGREDIENTS
1
medium cucumber, peeled, seeded and coarsely shredded
1 cup
greek yogurt
3 cloves
minced garlic
2 tsp
lemon juice
2 tsp
olive oil
Kosher salt and freshly ground black pepper
1/2 cup
uncooked quinoa
1 tbsp
olive oil, divided, plus more for pan
1 cup
water or veggie broth
1 15 ounce can
chickpeas (or 1½ cup cooked chickpeas)
3/4 cup
old fashioned oats
1/2 cup
yellow cornmeal
1 tsp
kosher salt
2 cloves
garlic, minced
1
large egg
1 tbsp
minced fresh oregano
1 tbsp
minced fresh parsley
1/4
cup diced red bell pepper
1
medium cucumber, seeded and diced
1/2 cup
cherry or grape tomatoes, diced
2 oz
feta cheese, crumbled
Salt and pepper