INGREDIENTS
For the pastry:
2 1/2 cups
all-purpose flour
1/2 tsp
salt
2 sticks
unsalted butter, cut into small pieces
1/2 cup
sour cream
4 tsp
fresh lemon juice
1/2 cup
ice water
For the filling:
2 lb
peaches
1/4 cup
flour
1/4 cup
sugar
salt
1 tsp
bourbon
1/2 tsp
vanilla extract
1
egg yolk beaten with 2 tbsp. water, for egg wash
coarse sanding sugar, for decoration