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Cranberry Scones

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

freshly grated lemon zest

2 1/2 cups

all-purpose flour

1/2 cup

plus 3 tbsp. sugar, divided

1 tbsp

baking powder

1/2 tsp

salt

6 tbsp

cold unsalted butter, cut into small pieces

1 1/4 cups

fresh or frozen cranberries, coarsely chopped

1

large egg plus 1 large egg yolk

1 cup

heavy cream

Additional sugar for sprinkling