INGREDIENTS
1 1/2 tbsp
freshly grated lemon zest
2 1/2 cups
all-purpose flour
1/2 cup
plus 3 tbsp. sugar, divided
1 tbsp
baking powder
1/2 tsp
salt
6 tbsp
cold unsalted butter, cut into small pieces
1 1/4 cups
fresh or frozen cranberries, coarsely chopped
1
large egg plus 1 large egg yolk
1 cup
heavy cream
Additional sugar for sprinkling