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Pumpkin Sheet Cake with Brown Butter Frosting

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

all-purpose flour

2 tsp

baking soda

2 tsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground cloves

1 tsp

salt

1

(425 gram) can pumpkin puree

1 cup

sugar

1 cup

packed light brown sugar

1 cup

canola or vegetable oil

4

large eggs

1/2 cup

unsalted butter, at room temperature

8 oz

cream cheese, cold

1/2 cup

confectioners’ sugar, sifted

1 tsp

vanilla extract

1/4 tsp

kosher salt

2 tbsp

heavy cream

1 cup

sugar

1/2 cup

skinned, preferably toasted, hazelnuts

2 tbsp

grapeseed oil

1 cup

(80 grams)

feuilletine

2 tbsp

confectioners’ sugar

3/4 tsp

kosher salt

Vanilla bean caramel sauce