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Green Beans Amandine with Almonds and Garlic

Julissa Roberts
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Garlic

1 1/2 lb

Haricots verts

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, pure

1/2 cup

Almonds

1 oz

Butter, unsalted