INGREDIENTS
4
Chicken breast, skinless halves
1 14 1/2 ounce can
cut-up tomatoes
2 cloves
Garlic
1/2
Onion, medium
1/4 cup
Parsley
1/2 cup
Greek olive
1 tbsp
Lemon juice
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1
Salt and black pepper
1 tsp
Olive oil