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Slow-Cooker Orange Pork Tenderloin with Butternut Squash

Betty Crocker Kitchens
  • 500 minutes
  • Serves 6

INGREDIENTS

1

Pork tenderloin (2 pounds)

3

lbs Butternut squash

2 cloves

Garlic

1/4 cup

Orange marmalade

1/2 tsp

Salt