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Chicken Stuffed with Pepperoncini and Goat Cheese

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone-in skin-on

1/4 cup

Pepperoncini

1 1/2 tsp

Thyme, fresh leaves

1

Salt and ground pepper, Coarse

4 oz

Goat cheese, fresh