INGREDIENTS
3
Bay leaves, fresh
5 cups
Beans, assorted dried
1/2 tsp
Chipotle chili, powder, or to taste
5 cloves
Garlic
1
Iceberg lettuce
1
Lemon or lime, wedges
1
Onion, small whole
1 tbsp
Oregano, dried
1
Scallions or minced white onions
1
Tomatoes, fresh
1 1/3 tbsp
Chili, ground
1
Guacamole
1
Type salsa, Refrigerated
1
Rice as an accompaniment
1 tsp
Salt
4 tbsp
Olive oil
1 tsp
Cumin, ground
1 tsp
Cumin seeds
1
Cheddar
1
Goat cheese, Fresh mild
1
Plain or goat\'s milk yogurt
1/2
Naval orange, skin and pith removed, coarsely chopped
1
Large (or 3 small) spanish onion, chopped