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Braised Eggplant and Tomatoes

Megan Gordon
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

Basil, fresh

1

Eggplant, large

1

Onion, small

1/4 cup

Parsley, fresh

1 14 ounce can

Tomatoes, whole

1 tsp

Kosher salt

1/4 cup

Olive oil