INGREDIENTS
1
Cabbage
1
Cilantro, Fresh
1
Green chili, Fresh cut
1
Peanuts
1
Red chili flakes
1
Green parts Spring onion, cut
1
Spring onions
400 milliliters
Coconut milk
4 tbsp
Thai red curry paste
2 tbsp
Fish sauce
1 tbsp
Ginger and garlic chopped fine or paste
1
Lime juice
150 g
Egg noodles
1 tsp
Brown sugar
1 tbsp
Oil
800 milliliter (almost one carton pack or 27.05 fluid ounces) Veg Broth