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Spicy Thai Noodle Soup

Helene D'Souza
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Cabbage

1

Cilantro, Fresh

1

Green chili, Fresh cut

1

Peanuts

1

Red chili flakes

1

Green parts Spring onion, cut

1

Spring onions

400 milliliters

Coconut milk

4 tbsp

Thai red curry paste

2 tbsp

Fish sauce

1 tbsp

Ginger and garlic chopped fine or paste

1

Lime juice

150 g

Egg noodles

1 tsp

Brown sugar

1 tbsp

Oil

800 milliliter (almost one carton pack or 27.05 fluid ounces) Veg Broth