INGREDIENTS
1
box yellow cake mix
4 3/10 oz
[]
cook and serve Lemon
3 2/5 oz
OR
instant Lemon
pudding mix
1/2 cup
vegetable oil
4
large eggs
1/2 cup
milk
8 oz
sour cream
6 tbsp
freshly squeezed lemon juice
Icing:
2 1/2 cups
powdered sugar
3 tbsp
freshly squeezed lemon juice