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Tomato Basil and Romano Ricotta Spaghetti Pies

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

2 tbsp

fresh minced garlic

1/2 lb

lean ground beef

1/2 tsp

kosher salt

1/4 tsp

fresh cracked black pepper

28 oz

diced tomatoes

8

fresh basil leaves, chopped

1/4 cup

fresh grated Romano Cheese

____

2 cups

Ricotta Cheese

1/2 cup

shredded mozzarella cheese

1/2 cup

fresh grated Romano cheese

1/4 tsp

kosher salt

1/4 tsp

fresh cracked black pepper

1/4 tsp

Lawry’s garlic salt with parsley

_____

1 lb

whole wheat pasta noodles

1

roll French Bread dough

1/4 cup

fresh grated Romano cheese

1 1/2 cups

shredded mozzarella cheese