INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
finely chopped white onion
2 tbsp
fresh minced garlic
1/2 lb
lean ground beef
1/2 tsp
kosher salt
1/4 tsp
fresh cracked black pepper
28 oz
diced tomatoes
8
fresh basil leaves, chopped
1/4 cup
fresh grated Romano Cheese
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2 cups
Ricotta Cheese
1/2 cup
shredded mozzarella cheese
1/2 cup
fresh grated Romano cheese
1/4 tsp
kosher salt
1/4 tsp
fresh cracked black pepper
1/4 tsp
Lawry’s garlic salt with parsley
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1 lb
whole wheat pasta noodles
1
roll French Bread dough
1/4 cup
fresh grated Romano cheese
1 1/2 cups
shredded mozzarella cheese