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The Best Stuffing Ever…Sourdough Cornbread and Sausage Stuffing

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Sourdough Loaf, cubed

12 oz

baked cornbread, cubed

14 tbsp

butter (1  3/4 sticks)

1

large onion, diced (about 1 1/2 Cups)

1

bunch of celery, chopped (about 3 Cups)

3

large carrots, chopped (about 2 Cups)

8 oz

baby bella mushrooms, chopped (about 1 1/4 Cups)

2 tbsp

minced garlic

2 1/2 cups

chicken broth

1/2 cup

fresh chopped parsley

2 tbsp

fresh rosemary

1 tbsp

fresh sage

1/2 tsp

ground thyme (or 1 Tablespoon fresh)

1/2 tsp

kosher salt

1/2 tsp

fresh cracked black pepper

1 lb

Jimmy Dean Sage Sausage