INGREDIENTS
1 1/2 tbsp
Active Dry Yeast
1 1/2 tbsp
granulated sugar
1/2 cup
warm water 115 degrees F.
8 tbsp
unsalted melted butter
3/4 cup
warmed whole milk or heavy cream 115 degrees F.
3/4 cup
granulated sugar
1
large egg
4 cups
Gold Medal all purpose flour plus more for dusting counters
1 tsp
kosher salt
Cinnamon/Sugar Layer
8 tbsp
unsalted softened butter
1 cup
packed light brown sugar
1/2 cup
granulated sugar
3 tbsp
ground cinnamon
4 tbsp
softened unsalted butter (for buttering pan)
1/4 cup
packed light brown sugar (for sprinkling over buttered pan)
Frosting
8 oz
softened cream cheese
8 tbsp
softened unsalted butter
2 cups
powdered sugar
The best cinnamon rolls I have ever made!!