No Monkey Business!

I love 3 day weekends, but why do I get so mixed up as to what day it is.

I was thinking it was Saturday all day today.

I guess there are not too many Mondays we spend all day swimming and BBQ’ing.

I was also able to squeeze in another yoga session this weekend and I am happy to report there were no tooters in class, thank goodness.

I parked my mat in the corner by a nice lady to be safe!

This morning I had my cute niece Courtney over and we made these fun “mini” Monkey Bread inspired treats.

This just confirmed my mini fetish, I am a freak!

Talk about a breakfast treat.

Cinnamon and sugar coated bread dough drenched in sweet buttery caramel sauce that turns crunchy and sweet, I was in heaven!

This is a great recipe to get the kids involved.

The kids can help cut the dough into little pieces with their “safe” scissors and have fun tossing it in the cinnamon sugar mix.

It takes a whole 10-15 minutes of prep time then it’s in the oven.

It wouldn’t be a treat of mine without a sweet drizzle, so drizzle away!

Monkey Bread Bites with Sweet Cream Drizzle

roll Pillsbury French Bread Loaf

Sugar

cinnamon

butter, (1 stick)

brown sugar

powdered sugar

heavy cream