INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium onion, finely chopped
2 tbsp
fresh minced garlic
11 oz
can corn with peppers, drained
2 12 ounce cans
Swanson’s Chicken, drained
1 1/2 cups
Chicken Broth
1/2 cup
BBQ Sauce
1/2 tsp
kosher salt
1/4 tsp
fresh cracked black pepper
1/4 tsp
Lawry’s Garlic Salt
1/2 cup
fresh cilantro leaves, chopped