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“Easy” Cheesy Bacon Biscuit Pull-Aparts

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

melted butter

1

roll refrigerated biscuit dough, 8 count

6

thin slices fresh mozzarella, 1/4-inch thick

1 cup

Smithfield cooked, crumbled bacon

1 cup

shredded cheddar cheese