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Grilled Balsamic Bruschetta Chicken 2 Ways

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

Balsamic Grilled

Bruschetta

Chicken

4

boneless skinless chicken breasts, thawed (I use the big Costco bag)

salt

1/4 cup

balsamic vinegar

1/4 cup

extra virgin olive oil

8

slices fresh mozzarella cheese

4

Roma Tomatoes, seeded and diced

8

fresh basil leaves, stacked, rolled and thinly sliced into chiffonade

3 cloves

fresh garlic, minced

salt

1 tbsp

balsamic vinegar

1

.

Preheat a grill pan over medium heat on the stovetop.

Spray with cooking spray.

Combine balsamic and olive oil in a bowl.

Season both sides of chicken with pinches of salt and place on grill.

Brush top sides of chicken with balsamic mixture.

Cook for 4-5 minutes and flip chicken.

Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through.

During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.

2

.

In a large bowl combine the tomatoes, basil garlic, salt and balsamic.

Toss gently to combine.

Place chicken breasts on a serving plate and top with tomato mixture.

Serve warm.

Garlic Toasted Balsamic Chicken Bruschetta Sandwich

4

boneless skinless chicken breasts from above recipe

salt

1/4 cup

balsamic vinegar

1/4 cup

extra virgin olive oil

4

Roma Tomatoes, seeded and diced

8

fresh basil leaves, stacked, rolled and thinly sliced into chiffonade

3 cloves

fresh garlic, minced

salt

1 tbsp

balsamic vinegar

8

thin slices fresh mozzarella

4

ciabatta rolls, or other rolls of choice

1 person Recommend This Recipe