Grilled Balsamic Bruschetta Chicken 2 Ways

Balsamic Grilled

Bruschetta

Chicken

boneless skinless chicken breasts, thawed (I use the big Costco bag)

salt

balsamic vinegar

extra virgin olive oil

slices fresh mozzarella cheese

Roma Tomatoes, seeded and diced

fresh basil leaves, stacked, rolled and thinly sliced into chiffonade

fresh garlic, minced

salt

balsamic vinegar

.

Preheat a grill pan over medium heat on the stovetop.

Spray with cooking spray.

Combine balsamic and olive oil in a bowl.

Season both sides of chicken with pinches of salt and place on grill.

Brush top sides of chicken with balsamic mixture.

Cook for 4-5 minutes and flip chicken.

Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through.

During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.

.

In a large bowl combine the tomatoes, basil garlic, salt and balsamic.

Toss gently to combine.

Place chicken breasts on a serving plate and top with tomato mixture.

Serve warm.

Garlic Toasted Balsamic Chicken Bruschetta Sandwich

boneless skinless chicken breasts from above recipe

salt

balsamic vinegar

extra virgin olive oil

Roma Tomatoes, seeded and diced

fresh basil leaves, stacked, rolled and thinly sliced into chiffonade

fresh garlic, minced

salt

balsamic vinegar

thin slices fresh mozzarella

ciabatta rolls, or other rolls of choice