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Classic Cheesy Chicken and Rice Soup

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

1

large onion, finely chopped

4

stalks of celery, chopped

3

large carrots, peeled and chopped

2 tbsp

minced garlic

1 stick

unsalted butter

1/2 cup

all purpose flour

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

32 oz

plus 16 ounces reduced sodium chicken broth

2 cups

shredded mild cheddar (I use Tillamook)

1 tsp

hot sauce

3 cups

cooked shredded chicken

3 cups

cooked white rice

1/2 cup

sour cream

Additional salt and pepper