INGREDIENTS
1
refrigerated 9-inch pie crust
1/2 lb
bacon
1
large sliced white onion
8
eggs
1/4 cup
milk
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
5 oz
softened Philadelphia Cream Cheese
3/4 cup
shredded cheddar cheese
2 tbsp
fresh chopped parsley