INGREDIENTS
10 oz
box Near East Couscous
15 oz
can artichoke hearts, chopped
1 cup
slivered almonds
1 cup
sun dried tomatoes
1 cup
fresh shredded or grated Parmesan Cheese
1/4 cup
Italian dressing of choice
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 handful
Arugula leaves