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Almond Artichoke Summer Couscous

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

10 oz

box Near East Couscous

15 oz

can artichoke hearts, chopped

1 cup

slivered almonds

1 cup

sun dried tomatoes

1 cup

fresh shredded or grated Parmesan Cheese

1/4 cup

Italian dressing of choice

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 handful

Arugula leaves