INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium onion, finely chopped
1 tbsp
minced garlic
3
stalks celery, chopped
3
medium carrots, peeled and chopped
3 cups
cooked, shredded chicken
7 cups
chicken broth
2 cups
cooked white rice
1 tbsp
whole grain Dijon mustard
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 cup
finely chopped fresh parsley