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Classic Chicken and Rice Soup

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

medium onion, finely chopped

1 tbsp

minced garlic

3

stalks celery, chopped

3

medium carrots, peeled and chopped

3 cups

cooked, shredded chicken

7 cups

chicken broth

2 cups

cooked white rice

1 tbsp

whole grain Dijon mustard

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 cup

finely chopped fresh parsley