INGREDIENTS
1 cup
canned pumpkin
1/4 cup
granulated sugar
1/4 cup
heavy whipping cream
1
egg
1/2 tsp
ground cinnamon
1/4 tsp
fresh grated nutmeg
4
sheets (2 boxes) of puff pastry, thawed
3 tbsp
melted butter
3 tbsp
granulated sugar
1 1/2 tbsp
ground cinnamon
Melted chocolate for drizzling (optional)