INGREDIENTS
2
large boneless skinless chicken breasts
1 15 ounce can
corn, drained
1 15 ounce can
black beans, drained
1 10 ounce can
Rotel Mild diced tomatoes
8 oz
red enchilada sauce
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic salt
1 cup
chicken broth (optional)
Cooked Steamed Rice