logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooked Chicken Enchilada Chili over Rice

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2

large boneless skinless chicken breasts

1 15 ounce can

corn, drained

1 15 ounce can

black beans, drained

1 10 ounce can

Rotel Mild diced tomatoes

8 oz

red enchilada sauce

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

1 cup

chicken broth (optional)

Cooked Steamed Rice