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Simple Creamy Carrot Soup

Picky Palate
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

2 lb

peeled carrots, cut into 1 inch pieces

1

large onion, thinly sliced

2 tbsp

minced garlic

1

sprig of fresh thyme

1

sprig of fresh rosemary

32 oz

chicken broth

2

strips precooked bacon

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

hot sauce