INGREDIENTS
Boy, already Wednesday evening.
This Fall Break is flying around here.
Have you all seen these crazy new Pumpkin Spice “kisses” from Hershey’s?
They are fantastic and the second I heard about them I knew I had to have them.
The trick is not eating them all before you bake with them.
I decided to make a fun fall cookie with my new kisses.
These are just like those peanut blossoms we all know and love, but with great fall pumpkin flavors.
Now, I don’t know if we can all handle the 4 ingredients it takes to make these so brace yourselves for some slaving in the kitchen.
No, seriously you can have these done from start to finish in about 15 minutes!
Woo Hoo, I love cake mix cookies and kisses!
Alright, I think I’m a little sleep deprived today.
1
more thing, go find yourselves some nice sanding sugar, it’s a bit bigger than granulated sugar and makes a big difference.
I got mine at Michaels, a craft store, in the cake decorating section.
I know William Sonoma carries some too.
It makes for a perfect crunchy coating, definitely a must!!
Pumpkin Spice Blossoms
1
Spice Cake Mix 18.25 oz
14 oz
can Libby’s Pumkin
1/2 cup
sanding sugar
1
bag Hershey’s Pumpkin Spice Kisses