INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium onion, finely chopped
2
large carrots, peeled and sliced
3
stalks of celery, chopped
3 tbsp
fresh minced garlic
2
large boneless skinless chicken breasts
1 cup
dry rice, steamed….comes out to about 3 Cups cooked
64
oz chicken broth
1 tbsp
dry Ranch Dressing seasoning
1/2 tsp
kosher salt
1/4 tsp
fresh cracked black pepper
2 tbsp
Dijon Mustard
1 tsp
hot sauce, like Tabasco (optional)