INGREDIENTS
1
Carrot
1 handful
Cilantro
2 cloves
Garlic
2
Green onions
1 handful
Mung bean sprouts
1 handful
Peanuts
1/2
Red bell pepper
2 tbsp
Chili sauce, sweet
1 tbsp
Chili sauce
1 tbsp
Lime juice
2 tbsp
Tamari or soy sauce
8 oz
Brown rice pad thai noodles
1/2 tsp
Chili paste
1 tbsp
Coconut sugar
1 tsp
Sesame oil
2 tbsp
Water