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Green Chili Chicken and Lime Soup!

Picky Palate
  • minutes
  • Serves


Green Chili Chicken and Lime Soup

2 tbsp

extra virgin olive oil


onion, chopped

4 cloves

fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!)

80 oz

chicken broth, 2 1/2 cartons of the 32 oz

10 oz

can rotel tomatoes, mild

7 oz

can diced green chilies


medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper

2 1/2 cups

cooked rice of choice, I used basmati

1/4 cup

fresh lime juice

1 1/2 tsp

ground cumin

Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste


bunch of fresh cilantro, chopped

Fresh diced avocados, drizzled with lime juice

1 cup

shredded cheddar cheese

Tortilla chips