Steak and Goat Cheese Quesadillas With Corn and Tomato Relish

INGREDIENTS

Steak cuts of choice, grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good)

1/2 tsp

salt

1/4 tsp

fresh cracked black pepper

1/4 tsp

Lawry’s Garlic Salt with Parsley

Corn Relish

1 tbsp

extra virgin olive oil

ears fresh corn, kernels removed

1 cup

grape tomatoes, quartered

1/4 cup

fresh cilantro leaves, finely chopped

1/4 tsp

kosher salt

1/4 tsp

fresh cracked black pepper

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inch flour tortillas

2 tbsp

softened butter

1/2 cup

Goat Cheese, crumbled