Baked Spinach Dip Mini Bread Bowls

INGREDIENTS

13 3/10 oz

roll of refrigerated french bread loaf, I used Simply Pillsbury

2 tbsp

extra virgin olive oil

2 cups

baby spinach, coarsely chopped

1 clove

fresh garlic, minced

3 oz

softened cream cheese

1/2 cup

light sour cream

2 tbsp

fresh shredded parmesan cheese

1/8 tsp

McCormick Gourmet Ancho Chile Pepper

1/8 tsp

McCormick Gourmet Garlic Salt

1/8 tsp

McCormick Gourmet Sicilian Sea Salt

1/8 tsp

freshly ground black pepper

1/3 cup

shredded mozzarella cheese