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Superbowl Walking Tacos…blast from the past

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

medium onion, chopped

6

little sweet peppers or 1 green and 1 red bell pepper, chopped

4 cloves

fresh garlic, minced

1 lb

lean ground beef

kosher salt and black pepper

2 cans

diced tomatoes

1 cup

Herdez Salsa or your favorite salsa

1

small can tomato paste

1 cup

warm water

3 cans

beans, drained (I used black, pinto and red kidney)

1 can

black olives sliced

2 tbsp

chili powder

1 tbsp

ground cumin

1 tbsp

hot sauce, Tabasco

1 tbsp

fresh lime juice

Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley (to taste)

1/2 cup

fresh chopped cilantro

Bags of Fritos

Shredded cheddar cheese

Sour cream

Jalapenos, or green onions