INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium onion, chopped
6
little sweet peppers or 1 green and 1 red bell pepper, chopped
4 cloves
fresh garlic, minced
1 lb
lean ground beef
kosher salt and black pepper
2 cans
diced tomatoes
1 cup
Herdez Salsa or your favorite salsa
1
small can tomato paste
1 cup
warm water
3 cans
beans, drained (I used black, pinto and red kidney)
1 can
black olives sliced
2 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
hot sauce, Tabasco
1 tbsp
fresh lime juice
Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley (to taste)
1/2 cup
fresh chopped cilantro
Bags of Fritos
Shredded cheddar cheese
Sour cream
Jalapenos, or green onions