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Mozzarella Stuffed Homemade Meatballs

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

lean ground beef

1

large egg

1/2 cup

finely chopped white onion

1/2 cup

Panko bread crumbs

1/2 cup

fresh grated parmesan cheese

1/4 cup

milk

2 tbsp

minced garlic

1 tbsp

Worcestershire sauce

1 tbsp

yellow mustard

1 tsp

hot sauce, like Tabasco

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

10

1-inch Mozzarella balls