INGREDIENTS
2 sticks
(1 cup/16 tablespoons) softened unsalted butter
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
2
large eggs
1 1/2 tsp
pure vanilla extract
1/4 cup
prepared
caramel sauce
2 cups
all purpose Gold Medal Flour
1 cup
quick oats
1 tsp
kosher salt
1 tsp
baking soda
1
bag
butterscotch chips