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Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie…

Picky Palate
  • minutes
  • Serves

INGREDIENTS

4

large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)

1

packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping

1/2 tsp

salt

1/4

fresh cracked black pepper

2 10 ounce cans

cream of chicken soup

10 oz

can cheddar cheese soup

1 cup

chicken broth

1 cup

milk

2 15 ounce cans

Mixed Veggis, drained

3/4 cup

crumbled bacon pieces, already cooked

1 cup

shredded cheddar cheese

1

6 count can Pillsbury Homestyle Biscuits

1/2 tsp

Lawry’s Garlic Salt

1/2 tsp

reserved dry Ranch Dressing Mix

1/2 cup

shredded cheddar cheese

Cholula Hot Sauce to top, if desired