INGREDIENTS
4
large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)
1
packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping
1/2 tsp
salt
1/4
fresh cracked black pepper
2 10 ounce cans
cream of chicken soup
10 oz
can cheddar cheese soup
1 cup
chicken broth
1 cup
milk
2 15 ounce cans
Mixed Veggis, drained
3/4 cup
crumbled bacon pieces, already cooked
1 cup
shredded cheddar cheese
1
6 count can Pillsbury Homestyle Biscuits
1/2 tsp
Lawry’s Garlic Salt
1/2 tsp
reserved dry Ranch Dressing Mix
1/2 cup
shredded cheddar cheese
Cholula Hot Sauce to top, if desired