INGREDIENTS
2 sticks
softened butter
3/4 cup
granulated sugar
1 cup
packed light brown sugar
2
large eggs
1 1/2 tbsp
pure vanilla
1/4 cup
burnt caramel sauce (you can use any caramel sauce here)
3 3/4 cups
all purpose flour
1/2 tsp
salt
1 1/2 tsp
baking soda
12 oz
bag mini chocolate chips
1 1/2 cups
chopped good quality chocolate