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Sweet Potato Cupcakes with Cinnamon Sugar Cream Cheese Frosting

picky-palate.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all purpose flour

1/2 tbsp

baking powder

1/4 tsp

salt

1/2 tsp

cinnamon

1/2 cup

granulated sugar

1/4 cup

canned sweet potato puree

1

large egg

3/4 cup

buttermilk

4 tbsp

softened cream cheese

4 tbsp

softened unsalted butter

3

to 4 cups powdered sugar

1/2 tsp

cinnamon