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Chicken Tostada Upside Down Bake…

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

medium onion, finely chopped

2 cloves

fresh garlic, minced

4

small or 3 large boneless skinless chicken breasts, shredded and lightly seasoned with salt and pepper

1 can

diced tomatoes, fire roasted is great with this recipe

1 can

corn, drained

1 can

black beans, drained

1 can

black olives, chopped

1

packet ranch dressing seasoning packet (optional, but really tasty)

1 1/2 tbsp

ground cumin

kosher salt and pepper

1/2 cup

fresh chopped cilantro

1 can

Pillsbury Crescent Rolls, in the sheet form if possible

1 tbsp

extra virgin olive oil

1/4 tsp

Lawry’s Garlic Salt with Parsley

1 cup

shredded cheddar cheese