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Double Chocolate Little Cinnamon Spice Cakes with Caramel Butter Cream

Picky Palate
  • minutes
  • Serves

INGREDIENTS

Good early early Monday morning Everybody!

Hope everyone enjoyed Halloween with the kids over the weekend.

My Buzz Lightyear and Spiderman had a blast as usual!

Tell me I’m not the only one who has been pounding way too much of the kids’ Halloween candy this weekend.

It’s everywhere!

As if we haven’t had enough sweets, here’s some fancy little chocolate cupcakes to tempt your sweet tooth even more. I added more of those hard to find cinnamon chips to the cake batter…delish!

The caramel butter cream frosting is flat out fabulous and completely dangerous I must add. Anyone have any luck finding cinnamon chips lately?

Do share with all of us.

Take a peek and enjoy!

Double Chocolate Little Cinnamon Spice Cakes with Caramel Butter Cream

1

devils food cake mix

1/2 cup

oil

1/2 cup

water

4

eggs

8 oz

sour cream

1

pkg chocolate pudding mix, 4 serving size

1

package cinnamon chips

Frosting

20

soft caramels, like werthers or kraft

1/4 cup

milk

2

egg yolks

1/4 cup

powdered sugar

2 sticks

softened butter

3 cups

powdered sugar