Creamy Pesto Chicken Pasta with Bacon and Veggies

INGREDIENTS

2 tbsp

extra virgin olive oil

large chicken breasts lightly seasoned with salt and pepper

1 lb

mini bowtie pasta

2 tbsp

extra virgin olive oil

medium onion, finely chopped

3/4 cup

finely chopped red bell pepper

2 cups

sliced mushrooms

2 tbsp

minced garlic

4 cups

broccoli florets

15 oz

can large butter beans or other white bean

15 oz

can reduced sodium chicken broth

1 cup

heavy whipping cream

1/2 cup

prepared basil pesto

1/2 cup

grated parmesan cheese

1 cup

cooked, crumbled bacon pieces