INGREDIENTS
1 lb
thin egg noodles
1 stick
unsalted butter
1/2 cup
all purpose flour
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 1/2 cups
chicken broth
1 1/2 cups
shredded cheddar cheese
2 cups
shredded cooked chicken breast
1 lb
broccoli florets, steamed
1 cup
milk