Creamy Tomato Soup with Corn, Chicken and Bacon….done in 15 minutes!

INGREDIENTS

1/4 cup

white onion

4 cloves

garlic

2 15 ounce cans

diced tomatoes

1 8 ounce can

Mexicorn (a blend of corn with red and green bell peppers)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

ground cumin

1/2 cup

buttermilk

1 cup

chicken broth

2 1/2 cups

cooked shredded chicken breast (I used a rotisserie chicken and shred it)

1 cup

cooked crumbled bacon

Bread bowls if desired