INGREDIENTS
1 cup
uncooked quinoa
2 tbsp
extra virgin olive oil
1
large onion, chopped
5
stalks celery, chopped
5
medium carrots, peeled and sliced
6
sweet peppers, chopped
1
zucchini, quartered and sliced
2
yellow zucchini, quartered and sliced
4 cloves
fresh garlic, minced
kosher salt
32 oz
chicken broth
2 15 ounce cans
diced tomatoes
2 cans
white beans, drained
2 tbsp
ground cumin
1 1/2 tbsp
chili powder
1 tsp
hot sauce
1 tsp
fresh lime juice
Kosher salt, fresh cracked pepper, Lawry’s Garlic Salt with Parsley
Fresh Cilantro leaves, chopped