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Hearty Vegetable Quinoa Chili

Picky Palate
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked quinoa

2 tbsp

extra virgin olive oil

1

large onion, chopped

5

stalks celery, chopped

5

medium carrots, peeled and sliced

6

sweet peppers, chopped

1

zucchini, quartered and sliced

2

yellow zucchini, quartered and sliced

4 cloves

fresh garlic, minced

kosher salt

32 oz

chicken broth

2 15 ounce cans

diced tomatoes

2 cans

white beans, drained

2 tbsp

ground cumin

1 1/2 tbsp

chili powder

1 tsp

hot sauce

1 tsp

fresh lime juice

Kosher salt, fresh cracked pepper, Lawry’s Garlic Salt with Parsley

Fresh Cilantro leaves, chopped