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Favoreats LLC

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Chicken and Avocado Quinoa Summer Salad

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 cups

uncooked quinoa, rinsed and drained

2 cups

broccoli florets

2 cups

cooked, cubed chicken breast

1/2 cup

diced yellow or red sweet peppers or bell peppers

1/4 cup

fresh parmesan cheese

1/4 cup

extra virgin olive oil

1 1/2 tbsp

lemon juice

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1

avocado, diced