INGREDIENTS
2 cups
uncooked quinoa, rinsed and drained
2 cups
broccoli florets
2 cups
cooked, cubed chicken breast
1/2 cup
diced yellow or red sweet peppers or bell peppers
1/4 cup
fresh parmesan cheese
1/4 cup
extra virgin olive oil
1 1/2 tbsp
lemon juice
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
avocado, diced