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Hearty Chicken Barley Soup with Vegetables and Giveaway!!

Picky Palate
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

1

large onion, finely chopped

4

medium carrots, halved and sliced

4

stalks of celery, diced

3 cups

diced fresh green beans, haricot verts

3 cups

shredded cooked rotisserie chicken

3 cups

cooked barley

32 oz

reduced sodium chicken broth

1 tbsp

whole grain brown mustard

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

fresh thyme leaves

Directions: