INGREDIENTS
3 tbsp
extra virgin olive oil
1
large onion, finely chopped
4
medium carrots, halved and sliced
4
stalks of celery, diced
3 cups
diced fresh green beans, haricot verts
3 cups
shredded cooked rotisserie chicken
3 cups
cooked barley
32 oz
reduced sodium chicken broth
1 tbsp
whole grain brown mustard
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tbsp
fresh thyme leaves
Directions: