INGREDIENTS
1
yellow butter cake mix, I used Betty Crocker
1/2 cup
canola or vegetable oil
1/2 cup
sour cream
3
eggs
1
small package vanilla instant pudding mix
1/2 cup
all-purpose flour
1/2 cup
light packed brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
4 tbsp
unsalted butter, cold