INGREDIENTS
1
9 inch pie shell, softened (I use either Pillsbury or Trader Joes has nice pie shells)
4 tbsp
softened cream cheese
2 tbsp
granulated sugar
1/2 tsp
vanilla
1/4 cup
butterscotch chips
1/2 cup
canned pumpkin
2 tbsp
granulated sugar
2 tbsp
heavy cream
1/4 tsp
ground cinnamon
1
egg, beaten
2 tbsp
sugar
1/2 tsp
ground cinnamon
1 tbsp
ground gingersnap cookies
1 tbsp
brown sugar
1 tbsp
softened butter
1/4 cup
chopped pecans