INGREDIENTS
28 oz
can crushed tomatoes
1/2 tsp
Italian Seasoning
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
3 cups
cooked, shredded chicken (I used a rotisserie)
1/4 cup
shredded Parmesan cheese
3/4 cup
shredded mozzarella cheese
1
refrigerated pie crust, room temperature
1
egg white
1/4 tsp
Italian seasoning
1 tbsp
shredded Parmesan cheese