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Chicken Parmesan Skillet Pot Pie

Picky Palate
  • minutes
  • Serves

INGREDIENTS

28 oz

can crushed tomatoes

1/2 tsp

Italian Seasoning

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

3 cups

cooked, shredded chicken (I used a rotisserie)

1/4 cup

shredded Parmesan cheese

3/4 cup

shredded mozzarella cheese

1

refrigerated pie crust, room temperature

1

egg white

1/4 tsp

Italian seasoning

1 tbsp

shredded Parmesan cheese